9 lasagna noodles
10 oz. frozen chopped spinach, thawed and squeezed dry
15. oz. skim ricotta cheese
3/4 c. grated parmesan cheese
Salt and pepper to taste
24 oz. jar marinara sauce
1 c. shredded mozzarella cheese
Bring a large pot of water to boil and cook the lasagna until al dente, drain and lay out to dry. Preheat oven to 350 and spread 1 cup of marinara into the bottom of a baking dish. Combine the spinach, ricotta, parmesan, eggs, salt and pepper. Spread this mixture evenly onto each lasagna noodle and roll up tightly. Place seam side down into the prepared baking dish and cover with the remaining marinara. Cover tightly and bake in the preheated oven for 30 minutes. Remove cover and top with mozzarella cheese and bake an additional 10 minutes, or until cheese and melted and bubbly. Makes 4-5 servings.
Notes: These were delicious! I made them when Randy and I first got married (about 4 1/2 years ago!) and I finally got around to making them again. We love them and I have a lot of fun making them!