3-4 cups fresh spinach leaves, rinsed and dried
1 c. strawberries, trimmed and quartered
2 oz. crumbled feta cheese
1/4 c. balsamic vinaigrette dressing
Place the spinach leaves in a medium serving bowl, top with strawberries, feta and dressing. Makes 4 servings.
Notes: I know this doesn't seem like much of a recipe but this is Randy's and my very favorite salad. We eat it at least once a week, if not more!