1 lb. small shaped pasta
3/4 c. creamy Greek salad dressing
3 tbsp. balsamic vinegar
8 oz. feta cheese, crumbled
4 oz. jar sliced olives
1 large cucumber, peeled and diced
3-4 medium tomatoes, seeded and diced
salt and pepper to taste
Directions:
Boil the pasta according the the package directions, drain, cool and place in a covered bowl in the refrigerator for 1 hour or until pasta is chilled. Add the remaining ingredients and stir well to combine. Serve cold.
Notes: I threw this pasta salad together for a BBQ and it was really yummy! Some of my very favorite ingredients together in one big bowl :) This makes quite a bit, so it's great for a crowd.
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