2 1/2 c. half and half (I used fat free)
1 14 oz. can unsweetened coconut milk
1 tsp. coconut extract
3/4 c. white sugar
1/4 c. sliced almonds
1/4 c. flaked coconut (optional)
Combine the half and half, coconut milk, coconut extract and sugar in a blender or large food processor and mix well. Pour into your ice cream maker and freeze according to the manufacturer's instructions. During the last couple minutes of freezing, add the sliced almonds and flaked coconut if using.
Notes: Two of my most favorite foods together! Coconut and ice cream! This recipe turned out absolutely amazing if I do say so myself :)