1 pound fresh medium-large strawberries
8 oz. package cream cheese, softened
1/2 c. powdered sugar
1 tsp. vanilla extract
Wash and dry the strawberries, cut the stems off and stand up straight. Cut an "x" in the tip of each strawberry going 3/4 of the way down. Cream together the cream cheese, powdered sugar and vanilla. Place mixture into a piping bag (or in my case, a Ziploc baggie with a hole cut in the tip!) and squeeze into each strawberry from the bottom up. Refrigerate for at least 1 hour before serving.
Notes: Randy has had a few crazy days at work so I wanted to have a little treat waiting for him today. These were simple to make and really delicious and fresh! They were a little messy and making them made me wish I had a piping bag....oh well, I'll get one someday...maybe! These would be great for a baby or bridal shower or any party, really :)