"Sometimes I wonder about my life. I lead a small life - well, valuable, but small - and sometimes I wonder, do I do it because I like it, or because I haven't been brave?" - Kathleen Kelly (You've Got Mail)

Saturday, October 29, 2011

Two Ingredient Pumpkin Muffins

I kept seeing this recipe in blog after blog...so being the pumpkin lover I am, I had to try it! Only 2 ingredients seemed too good to be true. But it's not! I was really pleased with how these turned out and I will totally make them again! You can't ask for a simpler recipe! I kind of turned them into 3 ingredient muffins by adding 1 cup of semisweet chocolate chips to them...mmm :)

Two Ingredient Pumpkin Muffins

15 oz. canned pumpkin (not pumpkin pie mix)
18.25 oz. boxed spice cake mix

Preheat oven to 350 and place paper liners in 2 muffin tins (24 total). In a bowl, combine the pumpkin and cake mix. Mix on medium/high for 30 seconds. Fill muffin papers 3/4 of the way full. Bake in the preheated oven for 20-25 minutes. Makes 2 dozen muffins.

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