2 tbsp. butter or olive oil
2 large garlic cloves, minced
2 chicken breasts, pounded thin
1 lemon, zested and juiced
1/3 c. breadcrumbs
2 tbsp. parmesan cheese
1 tsp. dried parsley
Salt and pepper to taste
1 egg
Directions:
In a shallow dish, combine lemon zest, breadcrumbs, parmesan cheese, parsley, salt and pepper. In another dish, whisk together the lemon juice and egg. Heat butter or oil in a large skillet over medium heat, add garlic and saute for a minute or two. Dip the chicken breasts, one at a time in the egg mixture and then into the breadcrumb mixture and coat well. Place in the hot skillet and cook for 3-4 minutes on each side until the chicken is fully cooked. Serves 2.
Notes: I made this for Randy and I for Valentines Day and served it with couscous and sweet corn. We both loved it! I will definitely be making this again. Randy said it gets 5 stars :)
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