1 tbsp. butter
1 tbsp flour
3/4 c. half and half
1 garlic clove, smashed
Salt and pepper to taste
6 tbsp. freshly grated parmesan
1 ball of pizza dough (homemade or store bought)
Olive oil, for brushing
1 c. chopped fresh spinach leaf
1 c. small broccoli florets
4 oz. shredded cheese (I used an Italian blend)
Grated parmesan, for sprinkling
To make the sauce, melt the butter in a small saucepan over medium-high heat. Add the flour and cook, whisking constantly, until bubbling, about 1 minute. Whisk in the half and half and garlic clove and season with salt and pepper to taste. Cook, stirring frequently, until the mixture thickens and bubbles. Remove from the heat and whisk in the grated Parmesan until completely melted and smooth. Discard the garlic clove.
To make the pizza, preheat the oven to 500 degrees. Roll out the pizza dough into a 12-14 inch round. Lightly brush the perimeter of the dough with olive oil. Spread a thin layer of the white sauce over the crust, leaving a border around the edge for the crust. Sprinkle the chopped spinach leaves over the white sauce followed by the broccoli florets. Top with the shredded cheese. Finish with additional grated Parmesan. Bake in the preheated oven until the cheese is melted and bubbling and the crust is lightly browned, about 10-12 minutes. Remove from the oven and let cool slightly before slicing and serving.
Notes: I came across this recipe in Annie's Eats a long time ago and bookmarked it...I finally got around to making it this week! We have pizza night once a week and I've gotten lazy and have mostly been buying frozen pizzas and I want to try making more from scratch. This was a great one! I would have never thought to have broccoli on pizza but it was a great combo with the cheese sauce. YUM!