32 oz. Oreo cookies
1/2 c. butter, softened
8 oz. cream cheese, softened
1/4 c. powdered sugar
2 3.5 oz. packages instant vanilla pudding mix
3 1/2 c. cold milk
12 oz. frozen whipped topping, thawed
In a food processor, chop the Oreo cookies until they become crumbs (white parts will disappear). You should have about 8 cups of crumbs. Set aside.
Beat together the butter, cream cheese and powedered sugar. Separately, beat together the pudding mix, milk and whipped topping. Combine the cream cheese mixture with the milk mixture until smooth.
To assemble, simply layer the crumbs and pudding mixture in a round serving dish (or a brand new flower pot) starting with the crumbs. Place a few gummy worms on top of each layer of crumbs. Its up to you how thick or thin to make each layer. Makes 10-12 servings.
Notes: I've made this cake a few times before and it's always a hit! It's really fun and easy to make, too. This time I made it for Easter to share with my family and some of our friends. Recipe found here.