Friday, August 19, 2011
Asian Turkey Lettuce Wraps
This is something I threw together this evening that turned out surprisingly well! It's not a pretty picture, but I promuise you these were delicious! Very high in protien and low in fat, carbs and sugar....perfect for the South Beach Diet! We ate these with steamed edemame on the side. I think these will be on the menu again next week :)
Asian Turkey Lettuce Wraps
Ingredients:
1 lb. ground lean turkey
1/4 c. low sodium soy sauce
2 tbsp. sweet chili sauce (or to taste)
2 tbsp. teryaki sauce or marinade
1 tbsp. hoisen sauce
2 garlic cloves, minced
4-6 green onions, sliced (greens only)
1/4 c. unsalted peanuts, chopped finely
4-6 Bibb or Iceburg lettuce leaves
Directions:
In a large skillet, cook the turkey over medium heat, breaking into small pieces as it browns. Meanwhile, whisk together the soy sauce, chili sauce, teriyaki sauce, hoisen sauce and minced garlic. Once turkey is fully cooked, pour the sauce mixture over the turkey and stir until meat is well coated and sauce is heated through. Remove from heat and stir in the onions and peanuts. Serve immediately in leattuce leaves. Makes 4 large or 6 medium wraps.
1 Year ago today: Mexican Pizza
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