Nutella Rice Krispie Treats

I made these for Easter this year for the kiddos and my sister who can't have gluten. I think everyone else gave them a try, too! I was happy with how they turned out but I thought they could definitely be more Nutella-y. The hazelnuts and chocolate chips on top are a must!  It gave the that great Nutella flavor. I'll make them again but I'll try 3/4 cup of Nutella instead of 2/3 next time.

Nutella Rice Krispie Treats

Ingredients:

1/4 c. butter (plus more for the pan)

10 oz. bag marshmallows

2/3 c. Nutella

6 c. Rice Krispie cereal

1/2 c. mini chocolate chips

1/2 c. chopped, toasted hazelnuts

Directions:
In a large pot, melt the butter over medium heat. Add marshmallows and stir until melted. Once mixture is smooth, remove from heat and stir in the Nutella. Next, stir the cereal in until well coated. Coat the bottom and sides 13x9 pan with a little bit of softened butter. With butter on your fingers, press the cereal and Nutella mixture into the buttered pan. Sprinkle the hazelnuts and chocolate chips in an even layer all over the top and press firmly with your fingers until they're no longer lose, but attached to the top of the treats. Allow to cool at least 1 hour, cut and serve.