3 large mangoes, peeled, pitted and diced
1/2 c. cold water
3/4-1 c. sugar (depending on how sweet you like it)
2 tbsp. fresh squeezed lemon juice
1 tbsp. vodka (to keep from freezing solid)
Directions:
Place diced mangoes and water in a blender or food processor and blend until smooth. Pour into a bowl (preferably with a lid) and add sugar, lemon juice and vodka. Stir for several minutes until sugar is completely dissolved. Cover tightly and chill in the fridge for several hours or overnight. Pour mango mixture into your ice cream maker and freeze according to manufacturer's instructions. Store in a sealed container in your freezer until frozen.
Notes: I looooove mango and I loooooove any frozen dessert! I've been meaning to make this sorbet for a while now so when I saw mangoes were 50 cents this week at my grocery store I knew it was the perfect time! Plus being huge and pregnant in 90 degree weather, I can always go for something cold and refreshing :) I loved how this stuff turned out! It wasn't overly sweet like store bought kinds I've had in the past. It tasted just like eating a frozen. smooth, creamy mango...mmm!
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