Super Soft Snickerdoodles
1 c. unsalted butter, room temperature
1 1/2 c. white sugar
2 3/4 c. all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/3 c. white sugar
1 tbsp. ground cinnamon
(mix together in a small bowl and set aside)
Preheat oven to 375 and line two baking sheets with parchment paper or spritz with cooking spray.
In a large mixing bowl, cream together butter, sugar and eggs until light and fluffy, about 2 minutes. Add the flour, cream of tartar, baking soda and salt. Mix until dough comes together.
Roll dough into walnut-sized balls and then roll in the cinnamon sugar mix. Place on prepared cookie sheets and bake in the preheated oven for 9-11 minutes. Pull out while still slightly doughy in the centers and allow to cool on the pans for several minutes and then transfer to cookie racks to cool completely. Makes 2 1/2 dozen cookies.
Recipe found here: http://seattleflourchild.wordpress.com/2014/01/11/seahawk-doodles-also-known-as-snicker-doodles-cookies-for-game-day/