Oh my gosh...these are like a little piece of heaven in your mouth! So simple, yet so delicious! I love rice krispie treats and a looooove coconut so I knew I couldn't go wrong mixing the two together. I may or may not have eaten these for breakfast today ;)
Toasted Coconut Rice Krispie Treats
Ingredients:
3 tbsp. butter
10 oz. bag mini marshmallows
1 1/2 c. toasted shredded sweetened coconut*, divided
1 1/4 tsp. coconut extract
5 c. Rice Krispies cereal
Directions:
Generously spray a 13x9 pan with cooking spray and set aside. In a large saucepan, melt the butter over medium/low heat. Add marshmallows and stir until completely melted. Stir in half the toasted coconut (3/4 cup) and the coconut extract. Remove from heat and stir in the cereal until well combined. Spoon into the prepared pan and press down with your fingers (it helps if you put a little cold water on your finger tips to prevent sticking). Sprinkle the remaining 3/4 cup of toasted coconut on top and press lightly. Allow to cool at least 30 minutes before cutting and severing.
*To toast coconut, heat a skillet over medium heat (no oil needed) and add coconut. Stir constantly until lightly browned and crunchy, about 5 minutes.
This looks amazing! Not just the plain Rice Krispy Bars, can't wait to try them. Thanks
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