Don't let the ugly picture fool you, I can't say enough good things about this recipe! It was easy, cheap, moist and flavorful! This is definitely going in my regular meal rotation. We ate it with sauteed garlic asparagus and big, fresh strawberries. Next time I may try chunking up the chicken and then serving it over rice...mmm! I can't wait to make this again.
Hawaiian Chicken
Ingredients:
4 small bonless skinless chicken breasts
1 c. crushed pineapple
1/3 c. low sodium soy sauce
2 cloves garlic, minced
Juice of 1 lime
1 tbsp. honey
1 tbsp. packed brown sugar
1 tsp. hot sauce (optional)
Directions:
In a medium sized bowl mix together pineapple and all other ingredients (except the chicken) until well combined. Place chicken in the bowl, cover and refrigerate for at least 1 hour. After marinating, place chicken and all the marinade in a large skillet. Cook over medium heat for about 20 minutes until chicken is cooked through and marinade has reduced slightly. Serve chicken topped with cooked marinade. Makes 4 servings.
Recipe found here
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